L1. Vegetable Lo Mein (Lunch) 菜捞面 (午)

A vibrant mix of fresh vegetables entwined in perfectly cooked lo mein noodles.

L2. Roast Pork Lo Mein (Lunch) 叉烧捞面 (午)

Flavorsome roast pork combined with fresh vegetables and lo mein noodles for a satisfying meal.

L3. Chicken Lo Mein (Lunch) 鸡捞面 (午)

Tender pieces of chicken stir-fried with vegetables and lo mein noodles, a popular choice.

L4. Beef Lo Mein (Lunch) 牛捞面 (午)

Hearty slices of beef served over perfectly cooked lo mein noodles and fresh vegetables.

L5. Shrimp Lo Mein (Lunch) 虾捞面 (午)

Juicy shrimp tossed with crisp vegetables and lo mein noodles for a seafood delight.

L6. Chicken Chow Mein (Lunch) 鸡炒面 (午)

L7. Shrimp Chow Mein (Lunch) 虾炒面(午)

L8. Sauteed Mix Vegetables (Lunch) 炒杂菜 (午)

Freshly sautéed mixed vegetables, cooked to perfection and full of flavor.

L9. Sauteed Broccoli (Lunch) 炒芥兰（午）

Freshly sautéed broccoli, cooked to perfection and full of flavor.

L10. Roast Pork with Broccoli (Lunch) 芥兰叉烧 (午)

Succulent roast pork stir-fried with crisp broccoli, a perfect balance of meat and veg.

L11. Chicken with Broccoli (Lunch) 芥兰鸡(午)

Delicately cooked chicken pieces tossed with fresh broccoli in a savory sauce.

L12. Beef with Broccoli (Lunch) 芥兰牛 (午)

Tender beef slices stir-fried with fresh broccoli, a protein-packed dish.

L13. Shrimp with Broccoli (Lunch) 芥兰虾 (午)

Delicious shrimp stir-fried with vibrant broccoli, a seafood lover's delight.

L14. Moo Goo Gal Pan (Lunch) 蘑菇鸡片(午)

A traditional dish featuring chicken and mushrooms in a light, savory sauce.

L15. Sweet & Sour Chicken (Lunch) 甜酸鸡 (午)

Crispy chicken coated in a tangy and sweet sauce, a classic Chinese favorite.

L16. Chicken in Garlic Sauce (Lunch) 鱼香鸡 (午)

Juicy chicken pieces cooked in a robust, flavorful garlic sauce.

L17. Curry Chicken (Lunch) 咖喱鸡 (午)

Chicken pieces simmered in a fragrant and spicy curry sauce, an aromatic delight.

L18. General Tso's Chicken (Lunch) 左宗鸡 (午)

Crispy chicken chunks coated in General Tsao's distinctive sweet, sour, and slightly spicy sauce.

L19. Chicken with Cashew Nuts (Lunch) 腰果鸡(午)

Chicken stir-fried with crunchy cashew nuts and vegetables, offering a delightful textural contrast.

L20. Pepper Steak (Lunch) 青椒牛 (午)

Tender slices of steak stir-fried with bell peppers in a flavorful sauce, a hearty choice.

L21. Hunan Beef. (Lunch) 湖南牛 (午)

Succulent beef slices cooked with vegetables in a spicy Hunan sauce, a delight for spice lovers.

L22. Shrimp with Crawfish Sauce (Lunch) 虾龙糊 (午)

L23. Shrimp in Garlic Sauce (Lunch) 鱼香虾 (午)

Shrimp stir-fried in a flavorful garlic sauce, a perfect choice for seafood enthusiasts.

L24. Sesame Chicken (Lunch) 芝麻鸡 (午)

Tender chicken pieces tossed in a sweet and tangy sesame sauce, a crowd-pleaser.

L25. Orange Chicken (Lunch) 陈皮鸡 (午)

Crispy chicken coated in a vibrant orange sauce, offering a sweet and tangy bite.

L26. Boneless Spare Ribs (Lunch) 无骨排 (午)

Tender, boneless ribs smothered in a sweet and savory sauce, a meat lover's delight.

L27. Shrimp with Cashew Nut (Lunch) 腰果虾 (午)

Shrimp stir-fried with crunchy cashew nuts and fresh vegetables, a seafood dish with a crunch.

L28. Kung Pao Chicken (Lunch) 宫保鸡 (午)

Spicy chicken stir-fry with crunchy peanuts, peppers, and a hint of Szechuan peppercorn.

L29. Kung Pao Shrimp (Lunch) 宫保虾 (午)

A spicy shrimp stir-fry with peanuts and chili peppers, a flavorful seafood option.

L30. Shrimp with Vegetable (Lunch) 杂菜虾 (午)

Fresh shrimp stir-fried with an array of colorful vegetables, a light and nutritious choice.

L31. Chicken with Vegetable (Lunch) 杂菜鸡 (午)

Tender pieces of chicken combined with fresh vegetables, a simple and healthful dish.